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[PINFU Full Course] 7 dishes in total (Using A5 and A4 Kuroge Wagyu beef from Kyushu.(from salt and sauce, top tongue to dessert)
6600 yen(Tax included)
- 7items
- 2-8persons
[PINFU Full Course] 9 dishes in total (Using A5 and A4 Kuroge Wagyu beef from Kyushu.Meat sashimi, grilled sukiyaki, special tongue, etc.)
8800 yen(Tax included)
- 9items
- 2-8persons
[PINFU full course] Chef's choice
11000 yen(Tax included)
- 2-8persons